
We’ve set the standard for our fully-automated gyoza(dumpling)-making machines at 10,000 gyoza(dumpling) per hour.
Production efficiency is maximized by combining pallets and trays with automated lineup machines and other equipment.
- Capacity: 80kg/hour
- Hooper capacity: 30kg
- Dough width: 220mm ~235mm
- Dough thickness 2.5mm ~5mm
- Machine measurements 895mmx935mmx1300mm
- Total weight: 380kg
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